Monday, March 15, 2021

Getting Hyperinflation Right


Profligate money printing by the US Federal Reserve and by other Western central banks has amounted to around $10 trillion over just the last year. The amount of currency in circulation has grown to $2 trillion, breaking a record set in 1945 and showing an almost 12% increase over 2019. The US federal budget deficit stands at just about $3.5 trillion, which is over 16% of GDP—the highest it's been since World War II. Meanwhile, the US federal debt has just topped $28 trillion. Over the past year the US has overspent its revenues by a staggering 194%.

Prices are going up everywhere even as the underlying economy remains in coronavirus-inspired doldrums, specifically because consumption has been repressed, with the coronavirus as an excuse, to delay the onset of hyperinflation. And then the Chairman of the Federal Reserve steps in and calms the troubled waters by publicly claiming that "There is no reason to be afraid of hyperinflation." This sounds a lot like denial, which is the first of the five stages of grief, after which come anger, bargaining, depression and acceptance. Powell said "hyperinflation"; therefore, there shall be hyperinflation.

What happens to the value of money when a government prints lots of it—to spend or to simply hand out to people—is that the money becomes less valuable because there is more money per unit things to buy with it. The expectation that this trend will continue then triggers a continuous process of increasing prices, called inflation, while the resulting expectation that the rate of inflation will continue to increase triggers hyperinflation.

My view is that hyperinflation is hardly a problem at all and that, quite the opposite, it is a solution to a great many pressing problems. Here we will look at hyperinflation as nature's gentle way of solving the problems of a society that has forgotten how to live within its means. But nature needs help. Just as a radical weight loss program can go better given some input from an expert nutritionist, hyperinflation too has its best practices, which I am eager to impart.